Cultivating young minds
Eco-friendly farmer encouraging Seychellois to grow and eat their own food from a tender age
The excited chatter of a group of more than a hundred children drowns out the sound of machines and tractors as they follow Jean-Paul like the pied piper into his farm. Unlike in the tale of the pied piper in which the children disappeared into the hills, the visit to Geffroy’s farm for the five to six year olds from Mont Fleuri School is an exciting learning experience from which they leave with bags of goodies.