Nature Seychelles - environmental conservation organisation

Fish and Chips is a common meal where Tove Jorgensen, our new staff member, has come from. But Tove, recently arrived from the United Kingdom, will be handling a different sort of fish and chips. For starters her fish will be uncooked and her chips will be more closely related to technology rather than food.

University of Seychelles Students following a course in environmental science visited Nature Seychelles on Monday 27th. The students were on a practical field visit whose aim is to enable them to see conservation in action. They were accompanied by their lecturers Will Dogley and Rachel Onezime.